The small fish is said to be a gift of nature, bestowed upon the southwestern region during the flood season and prized for its sweet, tender flesh. The rich, savoury dishes prepared from this fish are sure to delight anyone...
Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Research indicates that the primary compounds in Dành Mountain ginseng are saponins, flavonoids (anti-ageing active ingredients), organic acids and amino acids.
Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Among the region’s many tempting dishes, ''pa pỉnh tộp'', grilled fish prepared by the Thái ethnic people, has become an iconic speciality that many travellers long to taste when visiting the area.
More than 180 varieties of specialty fruits from 21 cities and provinces
will be showcased at the Southern Fruit Festival that will open on June
1 at the Suoi Tien Theme Park in HCM City''s District 9.